However, this morning I wanted to cook something for breakfast. Actually, it was mee goreng and I was short of veggies in the fridge. So, as I had grown a few in my own garden, I thought it was about time I gave it a try.
Apart from the few primroses, everything else is growing healthily and errr...very green. Boleh buat bisness nie... hehehe.
For today's breakfast, I took some of my Pak Choi from the garden. I chose the biggest one that was ready to be picked. I washed, cut and put it into my mee goreng. My husband doesn't eat Pak Choi or for that matter, any type of leafy vegetables but even he said this one tasted different. It's not bitter as other leafy vegetables. Of course it tastes good. It's 100% Organic hokay.