Red Velvet Cake

Personally, apart from the rainbow cake, this red velvet is a hit at the moment. I've always been tempted to make this cake but I can't imagine how it tastes like. The ones I've seen, looked so fluffy, velvety, scrumptious, yummy and so beautiful too. Like some sort of small version of a wedding cake.

So, it was quite a coincidence when browsing the internet recently, I came across this...

Isn't it great? It looks simple enough as well. Yeah, right. Tipu jek... But, I still love it and it's not too bad. I don't have the required 9" round pans so I used 1 big 9" round pan instead. My verdict: Use as directed because if you use a big one, you'd need to cut it and as an amateur like me, I nearly broke the cake into pieces. Also, it would take longer to bake and the texture didn't turn out as soft as in the video (as far as I can see).

My version of RED VELVET cake

I just realised that I don't have enough Philadelphia cheese for the frosting. I  only  had one pack at the time. Because of that, I didn't have enough frosting so, I just put a thin layer for that sandwich effect.

That's why it looked so buruks inside