So, it was quite a coincidence when browsing the internet recently, I came across this...
Isn't it great? It looks simple enough as well. Yeah, right. Tipu jek... But, I still love it and it's not too bad. I don't have the required 9" round pans so I used 1 big 9" round pan instead. My verdict: Use as directed because if you use a big one, you'd need to cut it and as an amateur like me, I nearly broke the cake into pieces. Also, it would take longer to bake and the texture didn't turn out as soft as in the video (as far as I can see).
My version of RED VELVET cake
I just realised that I don't have enough Philadelphia cheese for the frosting. I only had one pack at the time. Because of that, I didn't have enough frosting so, I just put a thin layer for that sandwich effect.
That's why it looked so buruks inside