Saturday, December 4, 2010

Sardine Rolls

Thank God, the snow has now stopped (for the moment at least) but we still went to do some shopping at the shops near us by walking there with the kids. On the way back we saw this...


Isn't it cool? Later today, for the first time in the whole week we're actually heading out by car to a friend's house for satay. Wish us luck and pray that we won't get stuck in snow and ice along the way.

Anyway, earlier this week, I realise that I bought too much white bread. Sometimes, it gets so unpredictable. When there is a little bread at home, everyone asks for it like there is no other food around the place. When I bought some extra bread, nobody wants to even look at it. So, even though I had already made Sardine Rolls last Friday, as there was still some leftover bread this week, I decided not to waste it and made more. Here's how you can make this quick snack for yourself.


You will need...

White bread (whatever you have left)
Eggs (enough to coat the bread)
1 can of sardines in tomato sauce
1 onion, chopped
2 tbsp lemon juice
Salt, cracked black pepper and sugar to taste
1 tbsp of cooking oil

Heat 1 tbsp of oil in a pan. Pour in sardines and continuously mash it with a fork while you cook it. When finely mashed (depends on what the initial fish was like and how you like it) put all the other ingredients in the mixture. Stir it for approximately 2 minutes.

Take a piece of bread and with a wet rolling pin, roll the bread until it's completely flat. Put one tablespoon of cooked sardines and roll the bread like you're making a swiss roll. Dip the roll in a bowl of beaten eggs and deep fry it in until golden brown.

10 comments:

Rina NAR said...

nana normally aku buat, aku roll roti tuh lg nipis, n add cheese. mmg fattening la tp pergh!!! bila goreng tuh aku salut plak lagi ngn breadcrumbs...tp pape pattern pun sardine rolls mmg fav..

Mummy Nana said...

Hah tulah betul2...nie versi malas yg terlampau... roll roti pun cukup syarat psl roti tu gemok2... end up aku makan sorg2.... hahaha... kalau salut ngan breadcrum & ada cheese tu mmg lazat.... mmmmmm.. nyummmm....

ladyLOVESleisure said...

OMG. Nana. memang dengki okay, saja jer nak suruh i masak sardine rolls. saja je tau. hehehe. sedap nyer kan.

maya amir said...

ohww..enak betul...time winter, sejuk2, layan ini..perghhh gilak, kecuq ayar liuq;)

Unaizah said...

Unai pun suka buat sardin roll ni if ada banyak roti and dah near to expiry date. Lagi satu yg suka dibuat is puding roti la (bread and butter pudding).

itamrazali said...

Sedapnya..bole ler memasak, maklumler aku nie lelaki lembut

Mummy Nana said...

Tasya: nie masakan org malas... Tapi mengenyangkan & sedap hehehe..... nak mehlah dtg sini.. eh dah abes dah.... heheh...

Maya: Betul tu.. time sejuk2 makan sardine roll nie panas2.... huhu....

Unai: Tulah kalau byk roti buat nie.. psl B&B pudding tu diorg nie xgemar sgt... bengkang roti hubby I suka..

Itamrazali: Hmmm.. lelaki lembut mmg suka masak memasak kan.. dan selalu nya sedap2 belaka...

Lady of Leisure said...

sejuk2 gini makan sardine rolls mesti best kan hehe

ERMAYUM said...

terliur la pulak pepagi ni lum makan ni memang betul i hangin gak ngan roti kat umah kadang takda org makan i just cut into 4 portion deep in beaten egg tu and goreng dalam myk panas then makan ngan cili sos sedappppppppppp but esok i goreng cam ni lak but byk nya myk heheh

Mummy Nana said...

Lady: Betul sejuk2 nie lapar jek memanjang...

Ermayum: Tu pun I suka... roti celup ngan telur.... kalau byk telur I salut telur tu lebih sikit... nyummmmm.... mmg sodap..

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